Blood Orange Coconut Mousse
  • 3cups full-fat plain yogurt
  • 3 Tbsp raw sugar
  • 1 Tbsp orange zest
  • 1tsp Chinese five-spice powder
  • Pinch of salt
  • 2 blood or navel oranges
  • 2 Tbsp toasted pepitasslightly salted
  • 2 Tbsp toasted flaked coconut
  • 1/4cup chiffonade fresh mint or basil
  1. In bowl, whisk yogurt with sugar, zest, five-spice powder, and salt. Set aside.
  2. Over bowl to catch juices, cut peel and pith away from citrus. Thinly slice fruit into wheels. Add excess juice to yogurt and stir to combine. In serving dishes, line up citrus wheels against sides of glass, dolloping flavored yogurt into middle of glasses to hold wheels in place. Sprinkle with toasted pepitas, coconut, and mint. Refrigerate until ready to serve. Easy—and yummy!
Recipe Notes

Each serving contains: 222 calories; 8 g protein; 9 g total fat (6 g sat. fat); 31 g carbohydrates (23 g sugars, 3 g fiber); 148 mg sodium