Blanched Broccoli-Tahini Salad with Sumac and Lemon
  • 1 large head broccolichopped into small florets, rough stems peeled and chopped into thick coins
  • 3Tbsp tahini
  • 2Tbsp water
  • Zest and juice of 1 lemon
  • 2 green onionstrimmed and finely chopped
  • 1/2tsp salt
  • 1/2tsp pepper
  • 3/4tsp toasted sesame oil
  • 1Tbsp sumac
  1. In large pot of boiling water, blanch broccoli for 3 minutes. Drain and rinse under cold water or shock in ice bath. Drain again.
  2. In large bowl, whisk together tahini and water. Add remaining ingredients, except sumac. Toss with broccoli. Sprinkle with sumac.
Recipe Notes

Per serving: 76 calories; 3 g protein; 5 g total fat (1 g sat. fat); 7 g total carbohydrates (2 g sugars, 3 g fiber); 225 mg sodium