Black Bean & Papaya Salsa with Grilled Halibut
  • 1/2cup diced onion
  • 2tablespoons olive oil
  • 1/2cup seeded and diced red bell pepper
  • 1/4cup diced celery
  • 1/8teaspoon ground cumin
  • 1/8teaspoon chili powder
  • 1/8teaspoon ground red pepper
  • Salt and black pepperto taste
  • 1/2cup cooked black beans
  • 2tablespoons red wine vinegar
  • 1cup diced papaya
  • 2teaspoons sesame oil
  • 4half-pound halibut fillets
  • 1tablespoon coarse kosher salt
  • Freshly ground pepper
  • 1/4cup grated orange zest
  1. Lightly brown the onion in the olive oil over medium-high heat, then stir in the bell pepper, celery, cumin and spices. Sauté for 1 minute.
  2. Transfer to a stainless steel bowl, and season with salt and pepper. Add the cooked black beans and all remaining ingredients, tossing to combine. Chill.
  3. Pour the sesame oil over the halibut fillets and season with salt and pepper. Top with the grated zest and chill in refrigerator for 20 minutes.
  4. Grill halibut for 6-7 minutes each side, or until it flakes with a fork. Top each fillet with 1/4 cup chilled salsa.
Recipe Notes
Nutrition Facts
Black Bean & Papaya Salsa with Grilled Halibut
Amount Per Serving
Calories 392
* Percent Daily Values are based on a 2000 calorie diet.

Calories 392,Fat 15,Perfat 34,Cholesterol 73,Carbo 13,Protein 50,Fiber N/A,Sodium N/A