Bittersweet chocolate fudge pops
Servings Prep Time
8people 15minutes
Cook Time
180minutes
Servings Prep Time
8people 15minutes
Cook Time
180minutes
Ingredients
  • 2tablespoons arrowroot powder
  • 3 cups hemp milkdivided
  • 10 ounces 70% cocoa chocolate barchopped (or chocolate chips)
  • 1teaspoon vanilla extract
Instructions
  1. Whisk arrowroot into 1/2 cup hemp milk.
  2. In a medium pan, stir together remaining 2 1/2 cups hemp milk and chocolate. Bring to a boil, whisking constantly; boil gently for 1 minute. Remove from heat and stir in arrowroot mixture and vanilla. Cool slightly before pouring into eight 3-ounce pop molds. Freeze until set, about 3 hours. Remove from freezer about 15 minutes before serving.
Recipe Notes
Nutrition Facts
Bittersweet chocolate fudge pops
Amount Per Serving
Calories 262 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g
Monounsaturated Fat 5g
Total Carbohydrates 21g 7%
Dietary Fiber 3g 12%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 262 cal, 17g fat (5g mono, 5g poly, 8g sat), 0mg chol, 2g protein, 21g carb, 3g fiber, 0mg sodium