Bison Pitas with Spicy Red Pepper Sauce
Servings Prep Time
2people 11minutes
Cook Time
Servings Prep Time
2people 11minutes
Cook Time
  • 8 sun-dried tomatoesnot packed in oil
  • 3teaspoons olive oildivided
  • 1cup sliced red bell peppersroasted is fine
  • 1/4teaspoon crushed red pepper flakes
  • 1/2pound bison sirloin or flank steakcut into thin strips
  • 28- to 10-inch 100 percent whole-grain pitas
  • 1cup arugula
  • 1small yellow bell pepperthinly sliced
  • 1/4cup feta cheesecrumbled
  1. Place sun-dried tomatoes in a bowl and cover with hot water to soften for 5 minutes. Drain and transfer to a blender with 2 teaspoons olive oil. Blend until well chopped. Add roasted bell peppers and red pepper flakes. Process lightly, leaving peppers in larger chunks. Season with salt and pepper.
  2. Heat remaining 1 teaspoon oil in a skillet over medium-high heat. Add bison and sauté, allowing to brown slightly, about 3–5 minutes.
  3. lice open pitas and spread with red pepper sauce. Divide cooked bison, arugula, and yellow bell pepper among pitas. Sprinkle with feta cheese and serve.
Recipe Notes
Nutrition Facts
Bison Pitas with Spicy Red Pepper Sauce
Amount Per Serving
Calories 405 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 86mg 29%
Sodium 783mg 33%
Total Carbohydrates 49g 16%
Dietary Fiber 8g 32%
Protein 36g 72%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 405 cal, 7g fat (2g mono, 1g poly, 4g sat), 86mg chol, 36g protein, 49g carb, 8g fiber, 783mg sodium