Chipotle-Strawberry Grilled Cheese
Includes gluten-free option
  • 2tsp grapeseed oil or sunflower oil
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 1/2cups chopped strawberries
  • 1Tbsp red wine vinegar
  • 2tsp minced chipotle chili canned in adobo sauce,gluten-free. if desired
  • 1/4tsp salt
  • 2tsp finely chopped rosemary
  • 2Tbsp butter
  • 8 slices crusty whole grain or gluten free bread
  • 8oz sliced cooked organic chicken
  • 4oz sliced brie cheese
  • 2cups arugula
  1. In medium saucepan over medium heat, warm oil. Add shallot and garlic; cook for 1 minute. Add strawberries, red wine vinegar, chipotle chili, and salt to pan and simmer over medium-low heat for 5 minutes. Stir in rosemary and remove from heat.
  2. In skillet over medium-low heat, melt butter. Top a slice of bread with 1/4 of each sandwich topping: chicken, cheese, strawberry sauce, and arugula. Cover with a second slice of bread. Repeat with remaining ingredients. Cook sandwiches in skillet until bread is crispy and golden and cheese has melted, about 3 minutes per side. Prepare sandwiches in batches if necessary.
Recipe Notes

Per serving: 419 calories; 31 g protein; 20 g total fat (10 g sat. fat); 29 g total carbohydrates (6 g sugars, 5 g fiber); 632 mg sodium