Per serving: 377 calories; 7 g protein; 22 g total fat (18 g sat. fat); 44 g total carbohydrates (16 g sugars, 4 g fiber);
307 mg sodium.
In baking (aka kitchen chemistry), measuring ingredients accurately is essential for a flawless outcome. Level measures of dry goods with the back of a knife, and use a liquid measuring cup for all liquids.