Balsamic Peaches with Crème Fraîche
  • 3 peaches, halved and pitted
  • 1/2cup balsamic vinegar
  • 1/4cup orange juice
  • 1tablespoon honey
  • 6tablespoons crème fraîche
  1. Place peaches, cut-side up, in a large casserole dish
  2. In a medium bowl, combine balsamic vinegar, orange juice, and honey. Mix well. Pour over peaches and let absorb for 15 minutes.
  3. In a large sauté pan over high heat, place peaches, cut-side down, along with the marinade. Cook for 3 minutes, until softened. Transfer a peach half to each serving dish, add a dollop of crème fraîche, and drizzle marinade from the pan over and around.
Recipe Notes
Nutrition Facts
Balsamic Peaches with Crème Fraîche
Amount Per Serving
Calories 93
% Daily Value*
Cholesterol 15mg 5%
Sodium 8mg 0%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (½ peach): 93 cal, 53% fat cal, 6g fat, 4g sat fat, 15mg chol, 1g protein, 10g carb, 1g fiber, 8mg sodium