Place peaches, cut-side up, in a large casserole dish
In a medium bowl, combine balsamic vinegar, orange juice, and honey. Mix well. Pour over peaches and let absorb for 15 minutes.
In a large sauté pan over high heat, place peaches, cut-side down, along with the marinade. Cook for 3 minutes, until softened. Transfer a peach half to each serving dish, add a dollop of crème fraîche, and drizzle marinade from the pan over and around.
Balsamic Peaches with Crème Fraîche
Amount Per Serving
% Daily Value*
Total Carbohydrates 10g3%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.