Baby Bok Choy
  • 2pounds baby bok choy
  • 1/2cup water
  • 1/4 – 1/2teaspoon sea salt
  1. Wash bok choy and trim root ends. (If the bok choy is too large, slice in half lengthwise.) In a large skillet or Dutch oven, bring water and sea salt to a rapid boil over high heat. The lid needs to be on the pot at all times. When the water is boiling as fast as a small amount of water can, place the whole, uncut, baby bok choy heads into the pan and cover immediately. Cook until all water is gone. It will look slightly scorched. Remove bok choy immediately and cut into serving sizes.
Recipe Notes
Nutrition Facts
Baby Bok Choy
Amount Per Serving
Calories 20
% Daily Value*
Sodium 193mg 8%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 8%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 20 cal, 11% fat cal, 0g fat, 0g sat fat, 0mg chol, 2g protein, 3g carb, 2g fiber, 193mg sodium