Apple-Walnut Coffee Cake
Servings Prep Time
16people 15minutes
Cook Time
Servings Prep Time
16people 15minutes
Cook Time
  • ¼ cup light brown sugar
  • 2 teaspoons ground cinnamon
  • cups whole-wheat pastry flourdivided
  • ¼ cup (½ stick) unsalted buttercold
  • ½ cup (1 stick) unsalted butterroom temperature
  • 1 cup maple sugar
  • 2 eggs
  • ¼ cup plus 1 tablespoon low-fat buttermilk1 percent
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups Granny Smith applespeeled and diced
  • ½ cup walnutschopped and toasted
  1. Preheat oven to 350˚. Line a 9-inch springform pan with parchment paper. Butter pan sides and top of parchment.
  2. In a medium bowl, whisk together brown sugar, cinnamon, and ¼ cup flour. Cut in ¼ cup cold butter until mixture becomes crumbly and resembles a streusel topping. Refrigerate until ready to use.
  3. In a large bowl, use a mixer to cream together ½ cup room-temperature butter and maple sugar until fluffy. Add eggs, one at a time, mixing until fully incorporated. Beat in buttermilk and vanilla. Sift remaining 2 cups flour, baking soda, and salt into egg-butter mixture. Mix until just combined.
  4. Fold in apples and walnuts. Pour batter into prepared pan and sprinkle with streusel topping. Bake for 50–55 minutes, or until a toothpick inserted comes out clean. Cool before releasing from pan.
Recipe Notes
Nutrition Facts
Apple-Walnut Coffee Cake
Amount Per Serving
Calories 239 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 49mg 16%
Sodium 121mg 5%
Total Carbohydrates 30g 10%
Dietary Fiber 3g 12%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 239 cal, 11g fat (3g mono, 2g poly, 6 sat), 49mg chol, 4g protein, 30g carb, 3g fiber, 121mg sodium