1poundGranny Smith apples, peeled, cored, and chopped into 1-inch piecesabout 3 1/2 cups
2cinnamon stickseach about 2 1/2 inches long
1large white onion, minced
1jalapeño pepper, minced with seeds
2cloves garlic, minced
1tablespoonminced fresh ginger
1/2poundfirm dark purple plums, cored and cut into 1/2-inch pieces
Bring vinegar and sugar to a boil over medium-high heat in a 4-quart stockpot; simmer until sugar dissolves, about 2 minutes. Add apples, cinnamon sticks, onion, jalapeño, garlic, ginger, mustard, cayenne, sea salt, and bay leaf. Simmer, uncovered, for about 20 minutes.
Add raisins and cook an additional 10 minutes, then add plums and cook about 10 minutes more, or until chutney has thickened. Let cool. Remove bay leaf and cinnamon sticks before serving.
Amount Per Serving
% Daily Value*
Total Carbohydrates 57g19%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.