Combine all ingredients except mushrooms in large soup pot over medium heat. Bring to a boil. Reduce heat to simmer and cook, covered, for 45 minutes. When vegetables are fork-tender, add mushrooms and simmer an additional 10 minutes. Taste and adjust spices as needed.
Ann Louise Gittleman’s Spicy Tempeh Chili
Amount Per Serving
% Daily Value*
Total Carbohydrates 26g9%
Dietary Fiber 9g36%
* Percent Daily Values are based on a 2000 calorie diet.