Preheat the oven to 425 F. Place the salmon on a baking sheet lined with parchment paper, rub with the avocado oil and coat evenly with the salt and pepper. Drizzle with the lemon juice. Cook for 15 minutes, or until it flakes when gently pressed. While the salmon is roasting, add the avocado, kefir, Organic Bone Broth Protein Savory Herbs and salt in a blender and blend on high until well combined. Add more kefir, if necessary.