Soak quinoa at least 15 minutes to remove the bitter coating. Cook the wild rice and the Bone Broth Protein in 3 cups of water for 15 minutes. Drain the quinoa and add it to the wild rice. Continue to cook for 15 minutes more, just until the quinoa is done. It should be al dente, not mushy. Drain in a colander. Combine the quinoa and wild rice mixture, the vegetables, cherries, and nuts in a large bowl.