For best results, strain yogurt: Line a strainer with cheesecloth and place in a medium bowl. Place yogurt on cheesecloth, cover, and refrigerate overnight.
Combine strained yogurt, sour cream, and avocados in a food processor. Add remaining ingredients. Purée until smooth. Cover and refrigerate at least 1 hour to blend flavors.
Recipe Notes
Nutrition Facts
Almost Guacamole Yogurt Dip
Amount Per Serving
Calories 1477
% Daily Value*
Sodium 73mg3%
Total Carbohydrates 6g2%
Dietary Fiber 3g12%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe provided by James Rouse, ND, the creator of Optimum Wellness and The Fit Kitchen, seen weekly on NBC’s KUSA television news.