1cupdate sugar, maple sugar, or natural cane sugar
Zest of 1 medium orange (about 2 teaspoons)
Zest of 2 medium lemons (about 4 teaspoons)
2cupswhole-wheat pastry flour
2/3cupblanched slivered almondstoasted
1-2tablespoonsfresh lemon juice
Mix together eggs, sugar, orange and lemon zest, coriander, and vanilla. In a separate bowl, mix flour, baking powder, baking soda, and salt. Mix dry ingredients into wet mixture; stir in almonds. If dough seems too dry, stir in 1-2 tablespoons lemon juice.
Preheat oven to 350°. Lightly grease a baking sheet. Transfer dough to sheet and form into a long loaf about 3 inches wide. Bake for 20 minutes or until loaf is firm when tapped. Transfer to a cutting board and cut crosswise into finger-wide biscotti. Reduce heat to 300°. Lay biscotti, cut-side down, on baking sheet. Return to oven and bake 5 minutes; turn over and bake another 5-10 minutes, until crisp.
Amount Per Serving
% Daily Value*
Total Carbohydrates 11g4%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.