5-Color Vegetable Juice
| Servings |
| 2people |
|
|
Ingredients
- 4small whole carrots, washed
- 5small beets, scrubbed
- 1largish eggplant, washed
- 1(1-inch) piece ginger
- 2smallish stalks celery, washed
Instructions
- Trim and peel as you wish—or leave all vegetables as they are. Add to juicer and process. Use high setting if available.
Recipe Notes
Nutrition Facts
5-Color Vegetable Juice
Amount Per Serving
Calories 139
% Daily Value*
Sodium 197mg
8%
Total Carbohydrates 30g
10%
Protein 6g
12%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 139 cal, 4% fat cal, 1g fat, 0g sat fat, 0mg chol, 6g protein, 30g carb, 0g fiber, 197mg sodium
Advertisement