Makes 3 dozen / A nice dessert or sweet breakfast treat, these cakelike cookies taste fabulous dunked in a French roast or hickory coffee. Preparation tips: Don’t overstir the batter—the cookies will become too dense. For a different glaze taste, substitute coffee or rum for the milk.
1/4 cup unsweetened applesauce
1. Place a paper towel in a colander. Set applesauce on paper towel and top with a second paper towel. Let sit for 5 minutes until liquid has drained. Scoop applesauce off paper towels and set aside.
PER SERVING (1 cookie): 96 cal, 32% fat cal, 4g fat, 2g sat fat, 11mg chol, 1g protein, 15g carb, 1g fiber, 73mg sodium