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This is basically a warm hug in a bowl—a simple stew that celebrates the flavors…
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Pumpkin Seed Crusted Salmon with Sweet Potato Mash Votes: 0 Rating: 0 You: Rate this…
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Barley Stuffing Votes: 0 Rating: 0 You: Rate this recipe! Course Main Course Servings 4…
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These adorable mini lentil loaves are about the best plant-based meatloaf copycat you can serve.…
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Reminiscent of the stuffed cabbage of yore, the flavor profile of these stuffed chard smacks…
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These crab-stuffed portobello mushrooms can do double duty as a fancy starter for a casual…
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Here, the breakfast favorite, granola, serves as a crunchy topping for this salad featuring seasonal…
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These savory Herby Flax Parmesan Scones, made with flaxseed powder to lend a nutty taste, are screaming for a smear of butter to be the perfect sidekick for a bowl of steamy soup or stew. Instead of thyme, you could substitute chopped fresh rosemary. You can make these ahead, storing in an airtight container at room temperature for up to five days, or freeze for up to a month.