Turkey Meatballs with Spiced Cranberry Sauce Votes: 0 Rating: 0 You: Rate this recipe! Course…
To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.