Matthew Kadey, MSC, RD
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Beets lend this breakfast- or dessert-worthy Chocolate Chunk Red Velvet Bread earthy sweetness and vibrant color. Slices can be served with a smear of butter or your favorite nut butter, topped with dollops of ricotta, or as is … so that each chocolate morsel shines through.
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Creamy, silky, and intensely chocolaty, this Chocolate-Nut Parfait Toast is an enticing way to upgrade your morning snack. You’ll have extras of the almond butter, which can be blended into smoothies, spread on sliced apples, stuffed into dried dates for an energizing snack, or thinned with milk and maple syrup for a fanciful pancake topper. (The almond butter will last for several days at room temperature—or in the refrigerator for up to two months.)
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We’ve got you covered from Monday to Friday. It’s said that food can be the…
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Gluten free & vegetarian; includes dairy-free option Pity the poor salad: as the Forrest Gump…
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Let’s be honest: Cooking a turkey is a pretty hefty kitchen project. That’s not the…
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Vegetarian; includes dairy-free option This Sticky Toffee Pudding Cake with Maple Cream is not too…
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Gluten free, vegetarian, & dairy free Perfectly sweet and a tad fiery, this offbeat Citrusy…
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Add flair to your holiday meal by bringing something new to the table. Life’s too…
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Vegetarian; includes vegan option & gluten-free option Stealth add-ins such as miso and soy sauce…